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Posts by Kay Shanley

Going Organic!

going organic

Cappi Estate is moving towards organic grape growing to match the minimal intervention approach to our winemaking using spontaneous fermentation with natural yeasts, minimal additives and frequent racking to minimise flavour stripping, fining and filtration. In our single vineyard we control weeds manually, having stopped the use of herbicides for the last three vintages. Our…

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Cappi Estate Wines new website

Cappi Estate website design

Cappi Estate Wines now have a new website! We now have a brand new website to really showcase our cool climate wines and our Gallery has some beautiful photographs of our vineyard and surrounding areas of the Mornington Peninsula in Victoria. Not only that, we also have a new Facebook page. Please share with your…

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